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Description
The most humane way to kill a fish. The process was developed by the Japanese for sashimi grade fish and called it "ikijime"
Once caught, fish can spoil very rapidly.
This is caused by enzymes, bacteria and oxidation, the process accelarates rapidly when fish are left in the sun, in the bilge of a boat, or anywhere it can dry out or heat up.
Enzymes in the gut flesh continue to work, breaking down the gut lining and flesh.
This destroys the texture of the flesh and causes the flavour to be spoiled.
The spoilage process can be slowed and quality fish presented in terms of appearance, flesh texture, taste and odour, if the following procedure is followed.
On capture, the fish should be killed as quickly as possible.
The best method is to spike the fish through the brain with a sharp instrument such as the SURECATCH Stainless Fish Spike.
- Brand New in Original Condition
- Stainless Steel Spike
- Deluxe T Shape moulded handle
- Heavy duty construction
- Made by well known and trusted Company SureCatch
Specifications
| SKU | 309scp24 |
| Barcode # | 8887113201263 |
| Brand | Surecatch |
| Shipping Weight | 0.1540kg |
| Shipping Width | 0.149m |
| Shipping Height | 0.025m |
| Shipping Length | 0.227m |
| Unit Of Measure | ea |
Customer Review
5
From 18 ReviewBy: Daniel Murphy onGreat product. Thanks.
By: Dom onPerfect size with ergonomic handle makes it easy to use plus the point is pretty tough and doesn't require much re-pointing.
By: Steve onbought this device to assist with quick kill of fish. Very easy to use and much cleaner than using a knife. Great price too. Cheers
By: Steve onbought this device to assist with squid. Very easy to use and much cleaner than using a knife. Great price too. Cheers
By: Hendryk M onEverything as expected, very reliable.
Surecatch Stainless Steel Fish Spike - Super Sharp
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Shipping Information
- Free Delivery Australia-wide for orders over $100.
- Shipping calculated in cart for orders under $100
Description
The most humane way to kill a fish. The process was developed by the Japanese for sashimi grade fish and called it "ikijime"
Once caught, fish can spoil very rapidly.
This is caused by enzymes, bacteria and oxidation, the process accelarates rapidly when fish are left in the sun, in the bilge of a boat, or anywhere it can dry out or heat up.
Enzymes in the gut flesh continue to work, breaking down the gut lining and flesh.
This destroys the texture of the flesh and causes the flavour to be spoiled.
The spoilage process can be slowed and quality fish presented in terms of appearance, flesh texture, taste and odour, if the following procedure is followed.
On capture, the fish should be killed as quickly as possible.
The best method is to spike the fish through the brain with a sharp instrument such as the SURECATCH Stainless Fish Spike.
- Brand New in Original Condition
- Stainless Steel Spike
- Deluxe T Shape moulded handle
- Heavy duty construction
- Made by well known and trusted Company SureCatch
Specifications
| SKU | 309scp24 |
| Barcode # | 8887113201263 |
| Brand | Surecatch |
| Shipping Weight | 0.1540kg |
| Shipping Width | 0.149m |
| Shipping Height | 0.025m |
| Shipping Length | 0.227m |
| Unit Of Measure | ea |
Customer Review
5
From 18 ReviewBy: Daniel Murphy onGreat product. Thanks.
By: Dom onPerfect size with ergonomic handle makes it easy to use plus the point is pretty tough and doesn't require much re-pointing.
By: Steve onbought this device to assist with quick kill of fish. Very easy to use and much cleaner than using a knife. Great price too. Cheers
By: Steve onbought this device to assist with squid. Very easy to use and much cleaner than using a knife. Great price too. Cheers
By: Hendryk M onEverything as expected, very reliable.
