Surecatch Stainless Steel Fish Spike - Super Sharp
The most humane way to kill a fish. The process was developed by the Japanse for sashimi grade fish and called it "ikijime"
Once caught, fish can spoil very rapidly.
This is caused by enzymes, bacteria and oxidation, the process accelarates rapidly when fish are left in the sun, in the bilge of a boat, or anywhere it can dry out or heat up.
Enzymes in the gut flesh continue to work, breaking down the gut lining and flesh.
This destroys the texture of the flesh and causes the flavour to be spoiled.
The spoilage process can be slowed and quality fish presented in terms of appearance, flesh texture, taste and odour, if the following procedure is followed.
On capture, the fish should be killed as quickly as possible.
The best method is to spike the fish through the brain with a sharp instrument such as the SURECATCH Stainless Fish Spike.
- Brand New in Original Condition
- Stainless Steel Spike
- Deluxe T Shape moulded handle
- Heavy duty construction
- Made by well known and trusted Company SureCatch.
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Surecatch fish spikeBy: Chris Jarvis on 4 January 2019Simple efficient tool for quickly dispatching your catch to ensure best quality results at the table.
A Sure ThingBy: Scott Mason on 1 January 2019Wanting to get the best of my catch without the messiness of clubbing it, I tried the Surecatch Stainless Steel Fish Spike. It has delivered great results with the stainless steel easy to clean and ready to go for the next catch. Would highly recommend this product.
The perfect shapeBy: Geoff Heaton on 22 December 2018This fish spike moulds to your hand well, so that you get a good grip on the tool to use on the fish. The shape adapts to most hand sizes. IT is well constructed and simple to keep clean.
Excellent quality at a great priceBy: Aaron Blackburn on 12 August 2018Fantastic. thanks